Recipes
Tested, loved, and easy to make your own
CheeseburgerBy Staub
Pot Roast with VegetablesBy Fagor
Steak Tagliata with Arugula and Fried Capers
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Braised Veal Breast with Pearl Onions and ArtichokesBy Jacques Pépin, Heart & Soul in the Kitchen
Chili con CarneBy All-Clad
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Sous Vide SteakBy Sansaire