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Recipes

Tested, loved, and easy to make your own

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen

Grilled Radicchio and Endive Salad with Spring Radishes

Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes

Spring Chicken and Orzo Pot Roast

Spring Chicken and Orzo Pot RoastBy Emily Gussin

Caramel Apple Upside-down Cake

Caramel Apple Upside-down CakeBy Tested and perfected in the Sur la Table kitchen

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub

Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Seared Steak with a Red Wine Pan Sauce & Pommes FritesBy Recipe developed for Sur La Table’s Cooking Classes

Dried and Fresh Mushroom Soup

Dried and Fresh Mushroom SoupBy Jacques Pépin

Creamy Asparagus and Herb Fettuccine

Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen