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Recipes

Tested, loved, and easy to make your own

Sous Vide Carnitas Tacos

Sous Vide Carnitas TacosBy Sansaire

Beet and Goat Cheese Ravioli with Arugula Pesto

Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen

Tequila and Lime-marinated Chicken Skewers with Cilantro Sauce

Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen

Brioche in the Pressure Oven

Brioche in the Pressure OvenBy Wolfgang Puck

Apple and Ginger Spiced Sweet Potatoes

Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes

Bourbon Pecan Pie

Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen

Persimmon-ginger Smoothie

Persimmon-ginger SmoothieBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué