Recipes
Tested, loved, and easy to make your ownSpiced Snacking CakeBy Kristan Little
Yuzu Tart with Black Sesame Whipped CreamBy Sarah Entwistle, @supperbysarah_
Soft Gingerbread CookiesBy Kristan Little
Seared Steak with Blistered TomatoesBy Ari Laing
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Molten Brownie CupsBy Lenox Bakery
Blood Orange TartBy Lenox Bakery
The Scarlet SipperBy Tested and perfected in the Sur la Table kitchen