Recipes
Tested, loved, and easy to make your own
Blueberry, Blackberry and Basil Margarita PureeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Apple Rose TartBy Alena Haurylik
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Asian Peanut PorkBy Fagor
PaellaBy Cuisinart