Recipes
Tested, loved, and easy to make your own
Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Blue CheeseburgersBy Karlee Flores
Bbq ChickenBy Wolfgang Puck & Marian Getz
Sweet Potato, Celery, Ginger and Orange JuiceBy Breville
Classic Lemon BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla MarshmallowsBy Chicago Metallic
Asian Style Boneless Beef Short RibsBy Recipe developed for Fagor, by America’s TEST KITCHEN