Recipes
Tested, loved, and easy to make your own
Apple and Cheddar Grilled Cheese with Truffle SalamiBy Ari Laing
Potato Gnocchi with Peas and PecorinoBy Recipe developed for Sur La Table’s Cooking Classes
Cranberry Orange SlushBy Zoku
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese and Herb SouffleBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Raspberry Ice CreamBy Cuisinart
Halibut Steamed in Banana Leaves with Orange-pineapple RelishBy Tested and perfected in the Sur la Table kitchen
Strawberry Thyme LemonadeBy Tested and perfected in the Sur la Table kitchen