Recipes
Tested, loved, and easy to make your own
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Mini Caramelized Onion & Goat Cheese TartsBy Stephanie Engoy
Crispy Indian CrepesBy Scanpan
Zucchini ManicottiBy KitchenAid
Fish Head ChowderBy Recipe courtesy of Scraps
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen
Mint Chocolate Ice Cream BonbonsBy Zoku