Recipes
Tested, loved, and easy to make your own
French OmeletBy Tested and Perfected in the Sur La Table Kitchen
Pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food
Korean Style WingsBy Breville
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Pear and Apple Gratin GloriaBy Jacques Pépin