Recipes
Tested, loved, and easy to make your own
Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Turkey Pumpkin ChiliBy The Modern Proper
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Whey Maple MilkshakeBy Recipe courtesy of Scraps
Scallop Corn ChowderBy Katie Lee
Lemon Raspberry CakeBy Lenox Bakery