Recipes
Tested, loved, and easy to make your own
Apple Cinnamon Bundt CakeBy Ari Laing
One Pot Orzo with Zucchini, Feta and Sweet CornBy Sur La Table
Summer Berry CobblerBy Tested and perfected in the Sur la Table kitchen
Spring Vegetable Risotto with ShrimpBy GreenPan
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Green Tomato Bloody MaryBy Recipe courtesy of Scraps
Matzo Ball SoupBy Tested and perfected in the Sur La Table kitchen