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Recipes

Tested, loved, and easy to make your own

Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and Bacon

Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty

Truffled Deviled Eggs

Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen

Rhubarb Curd

Rhubarb CurdBy Recipe developed for Sur La Table’s Cooking Classes

Cheeseburger

CheeseburgerBy Staub

Brown Butter Cinnamon Swirl Banana Bread

Brown Butter Cinnamon Swirl Banana BreadBy Rosana Machiela, Yoga of Cooking

Wine Macerated Berries with Orange Whipped Cream

Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty

Apple Bread Pudding with Salted Caramel Sauce

Apple Bread Pudding with Salted Caramel SauceBy Tested and perfected in the Sur la Table kitchen

Herb-laminated Pasta

Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen