Recipes
Tested, loved, and easy to make your own
Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen
Mocha Spiced Hot CocoaBy Vitamix
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Slow-simmered Bolognese Sauce
Almond MilkBy Vitamix
Ricotta and Nettle-filled Tortellini with Speck and Asparagus
Roasted Plum Ice CreamBy Renee Erickson, Sunlight & Breadcrumbs
Crispy Indian CrepesBy Scanpan