Recipes
Tested, loved, and easy to make your own
Watermelon Mint Quick PopsBy Zoku
Shrimp Skewers with Spiced Mango WrapsBy Ellane Pirotte
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Easy Osso BucoBy Instant Pot
Summer FocacciaBy Karlee Flores