Recipes
Tested, loved, and easy to make your own
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Aperol SpritzBy Tested and perfected in the Sur la Table kitchen
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Delight DaiquiriBy Vitamix
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen