Recipes
Tested, loved, and easy to make your own
Asparagus with Egg and Crispy PancettaBy Sansaire
Raspberry CheesecakeBy GreenPan
Spelt Salad with Sugar Snap Peas and FetaBy Tested and perfected in the Sur la Table kitchen
Cedar-plank Salmon with Maple-mustard GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Celery Root and Mushroom SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Berry Delicious SmoothieBy Vitamix
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen