Recipes
Tested, loved, and easy to make your ownSlow Roasted Lamb Shoulder with Tomato and Olive SaladBy Breville
Beef BirriaBy Stephanie Alvarado
Surf and Turf Lemon OrecchietteBy Ashley Durand
New York Steaks with Tom Douglas Steak RubBy Tom Douglas
Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Risotto with Sage Goat CheeseBy Breville
Strawberry Balsamic JamBy the Ball® Corporation
Chicken with Sautéed Spinach, Olives and Roasted LemonsBy Tested and perfected in the Sur La Table kitchen