Recipes
Tested, loved, and easy to make your own
Ligurian Lemon ChickenBy Fagor
Smokey Bbq Rub SteakBy Tom Douglas
Sesame Crusted Salmon with ZucchiniBy GreenPan
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Blood Orange Whiskey SmashBy The Modern Proper
Fish FritureBy Jacques Pepin