Recipes
Tested, loved, and easy to make your own
The AnticuadoBy Tested and perfected in the Sur La Table kitchen
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Ravioli with Spring Peas, Ricotta and Mint
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Classic CheesecakeBy Lékué
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Pommes AnnaBy Scanpan