Recipes
Tested, loved, and easy to make your own
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Mango Habanero Shrimp CevicheBy Stephanie Engoy
Apple Peel Iced TeaBy Recipe courtesy of Scraps
Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs
Seared Scallops with Sunchoke PureeBy Sarah Entwistle, @supperbysarah_
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Homemade EggnogBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Bourbon CobblerBy Pate Giltner