Breakfast
Tested, loved, and easy to make your own
BeignetsBy Pate Giltner
Potato FrittataBy Lékué
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Apple Cider Cupcakes with Spiced Cider Cream Cheese FrostingBy Sur La Table
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Truffle Potato GratinBy Le Creuset
Challah French Toast with Mascarpone and BerriesBy Hestan
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab