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Breakfast

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Croque Madam
Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Pecan Pancakes
Pecan Pancakes

by GreenPan

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

by Bon Appétit

French Toast
French Toast

by Staub

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans
Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

by Amisha Gurbani, Jam Lab

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Green Tomato Shakshuka
Green Tomato Shakshuka

by All-Clad & Chef Hugh Acheson

Instant Pot Mini Gruyere and Shallot Frittatas
Instant Pot Mini Gruyere and Shallot Frittatas

by Rebecca White, A Pleasant Little Kitchen

Mini Strawberry Pop-Tarts
Mini Strawberry Pop-Tarts

by Rebecca White, A Pleasant Little Kitchen

Cinnamon Pull-Aparts
Cinnamon Pull-Aparts

by Nordic Ware

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Caramelized Pear Crêpes
Caramelized Pear Crêpes

by KitchenAid

Potato and Kale Tortilla
Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Yogurt Parfait with Coconut Apple Granola
Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Savory Vegetable Omelet
Savory Vegetable Omelet

by Lékué

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Baked Eggs with Spinach and Leeks
Baked Eggs with Spinach and Leeks

by The Modern Proper

Eggs Over Easy
Eggs Over Easy

by Staub

Strawberry-Vanilla Preserves
Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Potato Frittata
Potato Frittata

by Lékué

Hazelnut Chocolate Spread
Hazelnut Chocolate Spread

by Valrhona

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese and Melted Leek Frittata
Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Sky High Mushroom-Pancetta  Quiche with Caramelized Shallots and Sage
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

by Thyme & Temp

Belgian Waffles with Strawberries and Whipped Cream
Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Orange Pecan Cinnamon Rolls with Orange Caramel Sauce
Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

by The Modern Proper

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Baked Eggs Florentine
Baked Eggs Florentine

by E’Cucina Home

Carrot Apple Ginger Muffins
Carrot Apple Ginger Muffins

by KitchenAid

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Instant Pot Cheddar and Chile Cornbread Muffins
Instant Pot Cheddar and Chile Cornbread Muffins

by Rebecca White, A Pleasant Little Kitchen

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Mixed Summer Berry and Ricotta-Filled Crepes
Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Orange-Scented French Toast Strata with Candied Lemon Zest
Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Liege Waffles
Liege Waffles

by Lars Own Belgian Pearl Sugar

Buckwheat Crepes
Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Chip Donuts
Chocolate Chip Donuts

by Valrhona

Classic Crêpes
Classic Crêpes

Recipe developed for Sur La Table’s Cooking Classes

Baked Cake Doughnuts
Baked Cake Doughnuts

by Wilton

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