Recipes
Tested, loved, and easy to make your own
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Champagne Risotto with PrawnsBy GreenPan
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Vanilla Bean LatteBy Sonoma Syrup Company
Going Green SmoothieBy Vitamix
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Apple, Pear and Strawberry JuiceBy Breville