Recipes
Tested, loved, and easy to make your own
Instant Pot Cheddar and Chile Cornbread MuffinsBy Rebecca White, A Pleasant Little Kitchen
Green Carrot SmoothieBy Vitamix
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
The Ultimate Grilled Cheese SandwichBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing