Recipes
Tested, loved, and easy to make your own
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
No-knead BreadBy Katy Hume
Lemon Blueberry MuffinsBy Wolf
Curried Carrot Soup with Toasted SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Pork Loin with Ginger Pomegranate SauceBy Fagor