Recipes
Tested, loved, and easy to make your own
Berry Ice CreamBy Katy Hume & Sur La Table
French 75By Tested and perfected in the Sur La Table kitchen
Classic Deep-fried TurkeyBy Waring Pro
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Lemon Cream Pie with Strawberry Whipped CreamBy Pate Giltner
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Pan Roasted Bouchot Mussels with Oriental SauceBy All-Clad & Chef David Chang
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington