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Tested, loved, and easy to make your own
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Moroccan Lamb Chops with Green Couscous and TahiniBy Tested and perfected in the Sur la Table kitchen
Brown Rice and EdamameBy Fagor
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Thai Fried RiceBy by Christopher Kimball