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Tested, loved, and easy to make your own
French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes
Thai Chicken with Peanut SauceBy KitchenAid
Roasted Root VegetablesBy Le Creuset
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Asian Peanut PorkBy Fagor
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen