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French Onion Soup

French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Pineapple and Shrimp Red Curry (kaeng Khua Saparot)

Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes

Paella

PaellaBy GreenPan

Slow-roasted Tomatoes with Oregano and Feta

Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Asian Glazed Salmon

Asian Glazed SalmonBy All-Clad & Carole Walter

Indonesian Stir Fried Rice

Indonesian Stir Fried RiceBy Zwilling J.A. Henckels

Buckwheat Crepes

Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes