Recipes
Tested, loved, and easy to make your own
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Asian Peanut PorkBy Fagor
Chocolate-filled MacaronsBy lékué
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Courgette SpaghettiBy GreenPan
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen