Recipes
Tested, loved, and easy to make your own
Fresh Raspberry Ice CreamBy Cuisinart
Chocolate FondueBy Greenpan
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Fall Spiced MargaritaBy Megahn Brophy
Fried Chicken and WafflesBy Tested and perfected in the Sur la Table kitchen
Rueben Stuffed PeppersBy Chef Mark Kalix
Ricotta and Nettle-filled Tortellini with Speck and Asparagus
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes