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Recipes

Tested, loved, and easy to make your own

Provencal Striped Bass

Provencal Striped BassBy Lékué

Parmesan Butter

Parmesan ButterBy Chef’n

Brussels Sprouts Salad with Honey Orange Vinaigrette

Brussels Sprouts Salad with Honey Orange VinaigretteBy KitchenAid

Apple Cider Old Fashioned Doughnuts

Apple Cider Old Fashioned DoughnutsBy Recipe developed for Sur La Table’s Cooking Classes

Mexican Beer Steamed Mussels and Clams

Mexican Beer Steamed Mussels and ClamsBy Tested and perfected in the Sur La Table kitchen

Maple Breakfast Sausage

Maple Breakfast SausageBy Tested and perfected in the Sur la Table kitchen

Cinnamon Sugar Palmiers

Cinnamon Sugar PalmiersBy Cindy Mushet

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen