Recipes
Tested, loved, and easy to make your own
Blue CheeseburgersBy Karlee Flores
Bbq ChickenBy Wolfgang Puck & Marian Getz
Sweet Potato, Celery, Ginger and Orange JuiceBy Breville
Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Baked Sole Roulades with Zucchini StuffingBy All-Clad & Carole Walter
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes