Recipes
Tested, loved, and easy to make your own
Irish Apple and Parsnip SoupBy Tested and perfected in the Sur la Table kitchen
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen
Bitsy Open-face BurgersBy All-Clad & Carole Walter
Blackberry Tequila Sage SmashBy Ashley Cuoco
Faux-stone CakeBy Martha Stewart
Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad
Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen