Recipes
Tested, loved, and easy to make your own
Sweet Potato and Leek SoupBy Breville
Salmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Slow-simmered Bolognese Sauce
Brown Banana Ice CreamBy Tested and perfected in the Sur la Table kitchen
Sauteed EggplantBy Staub
Citrus Champagne Layer CakeBy Laura Kasavan of Tutti Dolci
Mini Caramelized Onion & Goat Cheese TartsBy Stephanie Engoy