Recipes
Tested, loved, and easy to make your own
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Buttermilk and Feta DressingBy Breville
King Arthur Flour's No-knead Crusty White BreadBy King Arthur Flour Company Inc.
Iced Tea PunchBy Sur La Table
The AnticuadoBy Tested and perfected in the Sur La Table kitchen