Recipes
Tested, loved, and easy to make your own
Green BeansBy Tested and perfected in the Sur la Table kitchen
Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen
Kerrygold Mac and CheeseBy Kerrygold
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Leek, Prosciutto and Goat Cheese PizzaBy Tested and perfected in the Sur la Table kitchen
Smokey Bbq Rub SteakBy Tom Douglas
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Steamed Clams in Spicy Red SauceBy Paul Kooiman for Sur La Table