Recipes
Tested, loved, and easy to make your own
Maple Glazed Pumpkin BreadBy Kristan Raines, @thebrokenbread
Bread and Butter PuddingBy Kerrygold
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Stir Fried BroccoliBy Fagor
Roast Turkey with Mushroom StuffingBy Jacques Pépin
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied LemonsBy Sarah Fennel, Broma Bakery
Dried and Fresh Mushroom SoupBy Jacques Pépin
Buttercream FrostingBy Recipe Developed for Sur La Table’s Cooking Classes