Recipes
Tested, loved, and easy to make your own
Dried and Fresh Mushroom SoupBy Jacques Pépin
Buttercream FrostingBy Recipe Developed for Sur La Table’s Cooking Classes
Grapefruit and Sage Champagne CocktailBy GreenPan
Broccoli Cheese SoupBy Vitamix
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball
Pork Carnitas with Pickled Red OnionsBy Tested and perfected in the Sur la Table kitchen
Vanilla and Blackberry CupcakesBy Swapna Sachdev, @dreamybaker