Recipes
Tested, loved, and easy to make your ownCrispy Hasselback PotatoesBy Breville
Bread and Butter PuddingBy Kerrygold
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied LemonsBy Sarah Fennel, Broma Bakery
Gold Medal SmoothieBy Vitamix
Buttercream FrostingBy Recipe Developed for Sur La Table’s Cooking Classes
One Pot Orzo with Zucchini, Feta and Sweet CornBy Sur La Table
Hot CocoaBy Greenpan