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Recipes

Tested, loved, and easy to make your own

Mixed Nut Butter

Mixed Nut ButterBy Vitamix

Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied LemonsBy Sarah Fennel, Broma Bakery

Spiced Sugar Cones

Spiced Sugar ConesBy Ashley Cuoco

Chopped Salad with Aquafaba Ranch

Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps

Cedar-plank Honey-bourbon Nectarines

Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen

Braised Spring Vegetables

Braised Spring VegetablesBy Kristan Raines

Jammy Egg + Za’atar Toast

Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum

Rainbow Cake

Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes