Recipes
Tested, loved, and easy to make your own
Chocolate Hazelnut SpreadBy Vitamix
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Greek YogurtBy Fagor
Sauteed EggplantBy Staub
Summer Berry CobblerBy Recipe developed for Sur La Table’s Cooking Classes
Caramel PopcornBy All-Clad & Chef Chris Hastings
Slow Cooker Spicy Spinach Artichoke DipBy Haley Aldoroty