Recipes
Tested, loved, and easy to make your own
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing
Honey Roasted CarrotsBy Kristan Raines
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Winter Squash Bread Pudding with Spinach and GruyereBy Tested and perfected in the Sur La Table kitchen
Sauteed Shrimp Lemon Bucatini with Roasted KaleBy Tested and perfected in the Sur la Table kitchen
Blackberry Lemon Snack CakeBy Emily Eastman
Sheet Pan Roasted Veggies and ChickpeasBy Jessica Lawson | Big Delicious Life