Recipes
Tested, loved, and easy to make your own
Maple Glazed Hasselback Butternut SquashBy Stephanie Engoy
Grilled Shrimp with Mint PestoBy Tested and Perfected in the Sur La Table Kitchen
Pie Scrap Sandwich CookiesBy Recipe courtesy of Scraps
Roast Chicken with Lemon and RosemaryBy Tested and perfected in the Sur La Table kitchen
Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes
Perfect Pie CrustBy Sur La Table, Andrews McMeel Publishing
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Beef Short RibsBy Emile Henry