Recipes
Tested, loved, and easy to make your own
Steam-grilled Pineapple with Vanilla Ice Cream and Amaretti CrumbleBy Staub
Warm Baked Olives with Orange and Fennel
Blueberry Scones with Lemon GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento
Dirt Cups with Homemade Chocolate PuddingBy Tested and perfected in the Sur La Table kitchen
Roasted Chicken with 40 Cloves of GarlicBy Tested and Perfected in the Sur La Table Kitchen
Slow Cooker Mojo-marinated Pork ShoulderBy Tested and Perfected in the Sur La Table Kitchen