Recipes
Tested, loved, and easy to make your own
Tomato TagliatelleBy Tested and perfected in the Sur La Table kitchen
Seared Chicken Breasts with Rosemary and Wild MushroomsBy Tested and perfected in the Sur La Table kitchen
Brownie Ice Cream SandwichesBy Wilton®
Peach Ice CreamBy Zoku
Wolfgang Puck’s Roast TurkeyBy Wolfgang Puck
Nicoise SaladBy Recipe courtesy of Anova
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen
Creamy Chicken and Dumpling SoupBy Tested and perfected in the Sur La Table kitchen