Recipes
Tested, loved, and easy to make your own
Salty Sea DogBy Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
PaellaBy Cuisinart