Recipes
Tested, loved, and easy to make your own
Garam MasalaBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Shirley CollinsBy Charlotte Bernhardt
Quick and Easy CassouletBy Emile Henry
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Grilled Peach, Pesto, and Prosciutto PizzaBy Sur La Table
Grilled Yogurt Mustard Chicken TendersBy Rebecca White, A Pleasant Little Kitchen
Luau PunchBy Tested and perfected in the Sur la Table kitchen
Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food