Recipes
Tested, loved, and easy to make your own
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Chicken Provencal SkilletBy Molly Krebs, Spices in My DNA
Savory Vegetable OmeletBy Lékué
Baked Passionfruit CheesecakeBy Breville
Meatball Soup with Escarole and OrzoBy Tested and perfected in the Sur la Table kitchen
Torta Tenerina with Lambrusco SauceBy Sarah Entwistle, @supperbysarah_
Juicy Lucy Lentil BurgerBy Diana Yen, from the cookbook Firepit Feast @diana_yen_
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen