Recipes
Tested, loved, and easy to make your own
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Cold Coconut CakeBy Megan Burger of The Berger Feed for Sur La Table
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill