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Recipes

Tested, loved, and easy to make your own

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Chestnut and Porcini Mushroom Soup with Truffle Cream

Chestnut and Porcini Mushroom Soup with Truffle CreamBy Recipe developed for Sur La Table’s Cooking Classes

Mixed Nut Butter

Mixed Nut ButterBy Vitamix

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic Aioli

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen

Seared Salmon with Saffron Hollandaise

Seared Salmon with Saffron HollandaiseBy Tested and perfected in the Sur la Table kitchen

Grilled Salmon with Summer Herb Pesto

Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes

Oven-roasted Potatoes and Onions

Oven-roasted Potatoes and OnionsBy Jacques Pépin

French Toast

French ToastBy Staub