Recipes
Tested, loved, and easy to make your own
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Fro-groniBy W&P Designs
Chicken Quinoa Southwestern StyleBy Fagor
Fettuccini with Seared Shrimp and Sun-dried Tomato Cream SauceBy Sur La Table
Fresh & Fruity MargaritaBy Vitamix
Chocolate Loaf with Peppermint GlazeBy Lenox Bakery
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes
Seared Steak with Bourbon-shallot ButterBy Tested and perfected in the Sur la Table kitchen