Recipes
Tested, loved, and easy to make your own
Beef Strips with Tomato and OnionBy Lékué
Baked Eggs with Spinach and LeeksBy The Modern Proper
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Swordfish with Capers, Chives and LemonBy Staub
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Mushroom and Zucchini PizzaBy Ethan Stowell
Celery Root and Mushroom SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington