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Recipes
Tested, loved, and easy to make your ownNitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Apple Peel Iced TeaBy Recipe courtesy of Scraps
Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen
Pineapple Lime SorbetBy Tested and perfected in the Sur la Table kitchen