Recipes
Tested, loved, and easy to make your own
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Dubliner, Sage and Walnut Cheese Crusted BiscuitsBy Kerrygold
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Going Green SmoothieBy Vitamix
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club