Recipes
Tested, loved, and easy to make your own
Pan Roasted Bouchot Mussels with Oriental SauceBy All-Clad & Chef David Chang
Mulled Grape Juice SlushBy Zoku
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Lemon Blueberry MuffinsBy Wolf
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Apple Pie Whiskey SourBy Stephanie Engoy, @thisisavocado_
Brioche in the Pressure OvenBy Wolfgang Puck
Aperol SpritzBy Tested and perfected in the Sur la Table kitchen