Recipes
Tested, loved, and easy to make your own
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic MarinadeBy All-Clad & Chef Paul Kahan
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Roast Turkey with Black Truffle ButterBy D’Artagnan
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes