Recipes
Tested, loved, and easy to make your own
Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Gruyere and Parmesan RisottoBy Fagor
White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts
Yule Mule - Holiday Moscow MuleBy Rosana Machiela
Red Velvet MadeleinesBy Tested and perfected in the Sur la Table kitchen
Dark Chocolate Financiers, Citrus Streusel, and Candied OrangesBy Valrhona
Garlic Lemon Rosemary Roasted ChickenBy Rebecca White, A Pleasant Little Kitchen