Recipes
Tested, loved, and easy to make your own
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Pulled Pork with Pickled Watermelon Rind SalsaBy Recipe courtesy of Scraps
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty
Chicken Provencal SkilletBy Molly Krebs, Spices in My DNA
Crêpe BatterBy Ed Kernan
Peppermint Ice CreamBy Cuisinart
Aperol SpritzBy W&P Designs