Recipes
Tested, loved, and easy to make your own
Vanilla Bean Crème BrûléeBy Tested and Perfected in the Sur La Table Kitchen
Steam-grilled Salmon Over Green AsparagusBy Staub
Boiled LobsterBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Pork and ArtichokesBy Staub
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
PozoleBy Instant Pot
Roasted Artichokes with Korean ButterBy Stephanie Izzard