Recipes
Tested, loved, and easy to make your own
Roasted Chicken with Farro and Spring PeasBy Sur La Table
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-reggianoBy Sur La Table
Pecan PancakesBy GreenPan
Steam-grilled Acorn Squash with Pearl Onion, Pancetta and PistachioBy Staub
Roasted Beef TenderloinBy Wolf
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes
Cilantro Lime Chicken Taco SaladBy Barbara Schieving, The Electric Pressure Cooker Cookbook
Roasted Chicken with 40 Cloves of GarlicBy Tested and Perfected in the Sur La Table Kitchen