Recipes
Tested, loved, and easy to make your own
BeignetsBy Pate Giltner
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Gin FizzBy Charlotte Bernhardt
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes