Recipes
Tested, loved, and easy to make your own
Guava BarsBy Tested and perfected in the Sur la Table kitchen
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Moscow MuleBy Charlotte Bernhardt
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Baby Artichokes with Romesco & Pan con TomateBy Sarah Entwistle, @supperbysarah_
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes