Recipes
Tested, loved, and easy to make your own
Spiced NegroniBy Ashley Cuoco
Spicy Miso Maple Delicata SquashBy Haley Aldoroty
PaellaBy GreenPan
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Cucumber Melon SmoothieBy Vitamix
Winter ReviverBy Coravin
Peanut Butter and Chocolate Marble BrowniesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso