Recipes
Tested, loved, and easy to make your own
Harissa and Maple Roasted CarrotsBy Bon Appeitit
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Green Tomato ShakshukaBy All-Clad & Chef Hugh Acheson
Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen
Instant Pot Lemon Chicken with Green OlivesBy The Instant Pot Electric Pressure Cooker Cookbook
Apple Cinnamon Bundt CakeBy Ari Laing
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing