Recipes
Tested, loved, and easy to make your own
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Steak with Horseradish and VegetablesBy GreenPan
El Toro Blanco
Crepes SuzetteBy Tested and Perfected in the Sur La Table Kitchen
CioppinoBy The Modern Proper
Homemade Sloppy JoesBy Chad Montano @briewilly
Daube ProvençaleBy Anina Giannini, @lechefswife