Recipes
Tested, loved, and easy to make your own
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Brown Butter Apple Tart from Bon AppétitBy Bon Appétit
French Onion Soup with Comté from Bon AppétitBy Bon Appétit
Kalua Pork Sliders with Spicy SlawBy Instant Pot
Lattice Strawberry Rhubarb PieBy Recipe developed for Sur La Table’s Cooking Classes
Tres Leches CakeBy Tested and perfected in the Sur la Table kitchen
Spring Raspberry Citrus SourBy Emily Laurae Carter
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington