Recipes
Tested, loved, and easy to make your own
Strawberry Rhubarb Stuffed French ToastBy GreenPan
Braised Chicken with Fennel, Orange and CardamomBy Sur La Table
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Flat White
Cajun PopcornBy Greenpan
Sheet Tray Miso Salmon with Crispy Kale and ShiitakesBy Tested and perfected in the Sur la Table kitchen
Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Roasted Garlic AioliBy Breville