Recipes
Tested, loved, and easy to make your own
Green Chile TamalesBy Cuisinart
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Shrimp Stir FryBy Tom Douglas
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Pea and Mint SoupBy Ashley Cuoco
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Perfect Cranberry RelishBy Tested and perfected in the Sur la Table kitchen
Smoked Rosemary Old FashionedBy Tested and perfected in the Sur la Table kitchen