Recipes
Tested, loved, and easy to make your own
Swordfish Roasted with Potatoes and Served with Caper MayonnaiseBy All-Clad
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Buttermilk ColeslawBy Sur La Table
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard
Mexican Beer Steamed Mussels and ClamsBy Tested and perfected in the Sur La Table kitchen
Golden Lemon MacaronsBy Karlee Flores, Olive and Artisan
Asparagus FrittataBy Haley Aldoroty
Roasted Chicken and Veggies with Herb SauceBy Paige McDonald