Recipes
Tested, loved, and easy to make your own
Vanilla Cupcakes with Peppermint BarkBy Rosana Machiela
Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes
Peppermint Baked AlaskaBy Kristan Raines, @thebrokenbread
Tamarind Barbecued Pork RibsBy Breville
Blueberry Gin SmashBy Sur La Table
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Berry MuleBy GrowlerWerks
German Potato SaladBy MinShien Denis