Recipes
Tested, loved, and easy to make your own
Mexican Street Corn (elotes)By Sur La Table
Milk-and-cookies CakeBy Martha Stewart
Chicken Quinoa Southwestern StyleBy Fagor
Red, White, & Blue Quick PopsBy Zoku
Plum GaletteBy Tested and perfected in the Sur La Table kitchen
Chicken PiccataBy Tested and Perfected in the Sur La Table Kitchen
Roasted Chicken with 40 Cloves of GarlicBy Tested and Perfected in the Sur La Table Kitchen
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife