Recipes
Tested, loved, and easy to make your own
Crunchy GranolaBy Tested and perfected in the Sur La Table kitchen
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Pear & Cranberry Bread PuddingBy Recipe developed for Sur La Table’s Cooking Classes
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen