Recipes
Tested, loved, and easy to make your own
Iced Vanilla Bean LatteBy Sonoma Syrup Co.
Blueberry Gin SmashBy Sur La Table
Garlic and Herb Pull Apart BreadBy Bianca Dodson
Peach SangriaBy Sur La Table
Crab PuffsBy Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Upside Down Stone Fruit CakeBy Paige McDonald
Tomato and Halloumi SaladBy Kristan Raines