Recipes
Tested, loved, and easy to make your own
Pear Ginger TeaBy Hurom
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Flowerfetti Shortbread CookiesBy Emily Laurae
Sformato Di Zucca with Parmesan & Fried SageBy Sarah Entwistle, @supperbysarah_
Smoked Maple Manhattan with Garbage Can BittersBy Recipe courtesy of Scraps
Giant Apple Cinnamon Roll CakeBy Rosana Machiela
Apple Cider Brined ChickenBy Ashley Cuoco of Cuoco Contento
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen