Recipes
Tested, loved, and easy to make your own
Bastille Day CrêpesBy Anina Belle Giannini, @lechefswife
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen
Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Peanut Butter Cream PieBy Sur La Table & Renée Behnke, Memorable Recipes