Recipes
Tested, loved, and easy to make your own
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Meatballs and SauceBy Tested and perfected in the Sur la Table kitchen
Beef Bourguignon from Le CreusetBy Le Creuset
Spiralized ColeslawBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry-rhubarb TartBy Tested and perfected in the Sur la Table kitchen
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck