Recipes
Tested, loved, and easy to make your own
Meatballs and SauceBy Tested and perfected in the Sur la Table kitchen
Teriyaki Vegetable SkewersBy Tom Douglas
Beef Bourguignon from Le CreusetBy Le Creuset
Vanilla MarshmallowsBy Chicago Metallic
Baked Cake DoughnutsBy Wilton
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Salt Cod Fritters with Aioli DipBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington