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Recipes

Tested, loved, and easy to make your own

Cinnamon Pull-aparts

Cinnamon Pull-apartsBy Nordic Ware

Perfect Steam-grilled Chicken Breast

Perfect Steam-grilled Chicken BreastBy Staub

Wild Mushroom Gravy

Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes

Spring Pea Risotto

Spring Pea RisottoBy GreenPan

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen

Pomegranate Berry Green Smoothie

Pomegranate Berry Green SmoothieBy Breville

Savory Shallot and Orange-cranberry Sauce

Savory Shallot and Orange-cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen