Recipes
Tested, loved, and easy to make your own
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Scrappy BologneseBy Recipe courtesy of Scraps
Sauteed Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Vanilla American ButtercreamBy Tested and Perfected in the Sur La Table Kitchen
Venison Daube a L’armagnacBy D’Artagnan
Homemade Sloppy JoesBy Chad Montano @briewilly
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous
Croquetas De Jamón Serrano with Anchovy AioliBy Sarah Entwistle, @supperbysarah_