Recipes
Tested, loved, and easy to make your own
Tomato and Halloumi SaladBy Kristan Raines
Country Style LemonadeBy Recipe developed for Sur La Table’s Cooking Classes
Mojo Pork TacosBy Christopher Kimball
Classic Eggs BenedictBy Tested and Perfected in the Sur La Table Kitchen
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Baked Mac and Cheese RecipeBy Quin Liburd @butterbeready
Steak Tagliata with Arugula and Fried Capers
Grilled Baby Artichokes with Lemon AioliBy Sur La Table