Recipes
Tested, loved, and easy to make your own
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen
Strawberry MarshmallowsBy Chicago Metallic
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Salmon with Bacon and OnionsBy Lékué