Recipes
Tested, loved, and easy to make your own
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Watermelon Mint SlushBy Zoku
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beet, Strawberry, Cranberry SmoothieBy Vitamix
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington