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Recipes
Tested, loved, and easy to make your ownRed Wine Braised Pork ShoulderBy Rebecca White, A Pleasant Little Kitchen
Steak and Mashed PotatoesBy Staub
Guava BarsBy Tested and perfected in the Sur la Table kitchen
Soy MilkBy Hurom
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing
All-american Apple PieBy Tested and perfected in the Sur la Table kitchen