Recipes
Tested, loved, and easy to make your own
Vegetable Stock Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
French OmeletBy Tested and Perfected in the Sur La Table Kitchen
Pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Fennel and Leek Soup with Gruyère CroutonsBy Tested and perfected in the Sur La Table kitchen
Korean Beef Tacos with Sriracha SlawBy Instant Pot Miracle
Apple Roll Ups with Ham and CheddarBy KitchenAid
Plum GinnyBy Charlotte Bernhardt