Recipes
Tested, loved, and easy to make your own
Caramel Pecan Oatmeal Creme PiesBy Laura Kasavan of Tutti Dolci
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen
One Pan LasagnaBy Scanpan
Wok-fried Chicken and Vegetables with Ginger and LemongrassBy Recipe developed for Sur La Table’s Cooking Classes
Sparkling Strawberry Basil SangriaBy Tested and perfected in the Sur La Table kitchen
Peanut Butter–banana CookiesBy Aran Goyoaga
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Sheet Tray Miso Salmon with Crispy Kale and ShiitakesBy Tested and perfected in the Sur la Table kitchen