Recipes
Tested, loved, and easy to make your own
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix
Perfectly Grilled ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix
Chile-glazed Baby Back RibsBy Recipe developed for Sur La Table’s Cooking Classes
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen
Slow-cooked Zucchini with Basil, Garlic, and Olive OilBy Renee Erickson, Sunlight & Breadcrumbs