Recipes
Tested, loved, and easy to make your ownRoasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
Handmade Corn TortillasBy Sur La Table
Garlic Butter SteakBy MinShien Denis
Steamed MusselsBy Le Creuset
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Salmon with Green Pea and Mint PestoBy Recipe developed for Sur La Table’s Cooking Classes
Tropical Mango "sorbet" with a KickBy Cuisinart
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington