Recipes
Tested, loved, and easy to make your own
Pizza DoughBy KitchenAid
Pumpkin Chocolate Harvest CakeBy Nordic Ware
Beef Brisket with Merlot and Prunes from Bon AppétitBy Bon Appétit
Aperol SpritzBy W&P Designs
Basic Mustard-shallot VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Maple Breakfast SausageBy Tested and perfected in the Sur la Table kitchen
Skillet CornbreadBy Sur La Table
Not-your-grandma’s Pumpkin RollsBy Megan Berger of The Berger Feed, @thebergerfeed