Recipes
Tested, loved, and easy to make your own
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Fresh Mozzarella, Tomato & Pesto PaniniBy Cuisinart
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Almond Cake with Apricot Brandy SauceBy Kerrygold
Apple, Pear and Orange Quick PopsBy Zoku
Lattice-top Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Zucchini ManicottiBy KitchenAid
Celery, Green Apple & KombuchaBy Aysegul Sanford