Recipes
Tested, loved, and easy to make your own
Air Fried Ginger-soy Salmon with Bok Choy and Shiitake MushroomsBy Tested and Perfected in the Sur La Table Kitchen
Apple Cider Donut CakeBy Megan Berger of The Berger Feed, @thebergerfeed
Salted Caramel Tarte TatinBy Le Creuset
Vegetable Rice PilafBy Shubhra Ramineni from her cookbook “Entice with Spice: Easy and Quick Indian Recipes for Beginners"
Grilled Peach and Ricotta CrostiniBy Le Creuset
Plum JamBy Emily Eastman
Steamed Clams in Spicy Red SauceBy Paul Kooiman for Sur La Table
Panang Coconut Curry with ShrimpBy Instant Pot