Recipes
Tested, loved, and easy to make your own
Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen
Casserole Roasted ChickenBy Le Creuset
Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen
Caramelized Shallot Tarte Tatin with Goat Cheese & ThymeBy Stephanie Engoy, @thisisavocado_
Holiday Orange Cranberry PunchBy Sur La Table
Shredded Pork Soft TacosBy Recipe developed for Fagor, by America’s TEST KITCHEN
Chocolate Pot De CrèmeBy All-Clad