Recipes
Tested, loved, and easy to make your own
Moroccan Lamb Chops with Green Couscous and TahiniBy Tested and perfected in the Sur la Table kitchen
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Honey Cayenne PopcornBy Zippy Pop, Inc.
Peanut Butter Ice Cream SandwichesBy Kristan Raines
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Chocolate Hazelnut Spread Recipe by VitamixBy Vitamix
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen