Recipes
Tested, loved, and easy to make your own
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Strawberry-rhubarb TartBy Tested and perfected in the Sur la Table kitchen
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen
Vanilla Ice CreamBy Zoku
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington