Recipes
Tested, loved, and easy to make your own
PalmiersBy Tested and perfected in the Sur la Table kitchen
Pulled Pork SlidersBy KitchenAid
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders
Maple and Bourbon Glazed PeachesBy Pate Giltner
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes