Recipes
Tested, loved, and easy to make your own
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
Steamed MusselsBy Le Creuset
Bruised Pear PandowdyBy Tested and perfected in the Sur la Table kitchen
Apricot Glazed Chicken with CouscousBy Ari Laing of the Well Seasoned Studio
Chocolate Pots De CrèmeBy All-Clad
Hazelnut Chocolate SpreadBy Valrhona