Recipes
Tested, loved, and easy to make your own
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix
Autumn Leaf Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Truffle Oil
Infused PastaBy by iSicily: The Cookbook/i
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Olive BreadBy Le Creuset, adapted by Kristan Raines