Recipes
Tested, loved, and easy to make your own
Steamed Mussels in a Lemongrass-coconut Curry SauceBy Tested and perfected in the Sur la Table kitchen
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Asian Glazed SalmonBy All-Clad & Carole Walter
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Dennis's Spicy Buttermilk Fried ChickenBy Hestan
Chicken Noodle Soup with CilantroBy GreenPan
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix