Recipes
Tested, loved, and easy to make your own
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Lemon-rosemary MignonetteBy Cynthia Nims
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Korean Style WingsBy Breville
Apple Blossom TartsBy KitchenAid
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes