Recipes
Tested, loved, and easy to make your own
Port Braised Short Ribs with Mushrooms and Pearl OnionsBy Sur La Table
Zucchini ManicottiBy KitchenAid
Apple Cider Marinated Pork with Sage-sweet PotatoesBy Tested and perfected in the Sur La Table kitchen
Pesto Zucchini PappardelleBy Scanpan
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Seared Scallops with Apple-brandy Cream SauceBy Tested and perfected in the Sur La Table kitchen
Hearty Beef StewBy Fagor