Recipes
Tested, loved, and easy to make your own
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Orzo with Crispy BaconBy Haley Aldoroty
Mushroom CampanelleBy Zwilling J.A. Henckels
Crêpe BatterBy Ed Kernan
Loaded Baked Potato SoupBy MinShien Denis, Joyous Apron
Butternut Squash Velvet SoupBy Jacques Pépin, Poulets & Légumes
Key Lime Cheesecake CookiesBy Ty Schmidt (schmidty bakes)
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen