Recipes
Tested, loved, and easy to make your own
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Fruit Combo SmoothieBy Vitamix
Hazelnut Hot ChocolateBy Vitamix
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Miso Yaki Udon with Shrimp & MushroomsBy Sarah Entwistle, @supperbysarah_
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Home-style ArtichokesBy All-Clad