Recipes
Tested, loved, and easy to make your own
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Honey Cayenne PopcornBy Zippy Pop, Inc.
Prime Rib Roast in the Pressure OvenBy Wolfgang Puck
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Beef Bourguignon from Le CreusetBy Le Creuset
Teriyaki Vegetable SkewersBy Tom Douglas