Recipes
Tested, loved, and easy to make your own
Crunchy GranolaBy Tested and perfected in the Sur La Table kitchen
Teriyaki Vegetable SkewersBy Tom Douglas
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell
Grilled Mango Dessert QuesadillasBy Michael Cohen
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Mile-high Apple PieBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen