Recipes
Tested, loved, and easy to make your own
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Champagne Risotto with PrawnsBy GreenPan
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Pear & Cranberry Bread PuddingBy Recipe developed for Sur La Table’s Cooking Classes
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington